India had the answer
long before the world had the question.
Whey isn't ancient nutrition. It's a 60-year-old industrial by-product from cheese-making, repackaged as a supplement. Sattu — roasted Bengal gram — is what farmers ate before fields. What soldiers carried into battle. What mothers fed their children.
It is India's original everyday protein. We are not inventing anything. We are simply giving it the format and the brand it always deserved.